An Apple Dumpling Recipe for National Apple Dumpling Day

https://www.flickr.com/photos/mararie/13916415876/sizes/z/

mararie/Flickr Creative Commons

It may not be the most famous holiday on the calendar, but National Apple Dumpling Day is probably the tastiest. Use these easy and unique apple dumpling recipes to celebrate the upcoming holiday on September 17.

Unforgettable Apple Dumplings

What You’ll Need:

  • 2 cans crescent roll dough
  • 2 large Granny Smith apples (peeled and cored)
  • 1 1/2 cups white sugar
  • 1 cup butter
  • 1 can Mountain Dew
  • 1 teaspoon cinnamon

Cooking Instructions:

  1. Preheat your oven to 350 degrees.
  2. Lightly grease a 9 by 13-inch baking pan.
  3. Cut the apples into eight wedges and set them aside.
  4. Unpackage the crescent rolls and separate them into triangles.
  5. Roll an apple wedge into one of the triangles and pinch the edges to seal it tight.
  6. Continue the same process with all of the remaining wedges and crescent triangles.
  7. Use a small saucepan to melt the butter, cinnamon and sugar together.
  8. Pour the butter mixture over the dumplings, then evenly pour the Mountain Dew on top.
  9. Bake the dumplings for roughly 45 minutes.

Apple Dumpling Pie

What You’ll Need:

Crust:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 2 tablespoons milk

Filling:

  • 8 cups tart baking apples (sliced and peeled)
  • 1 cup sugar
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour

Topping:

  • 1 cup all-purpose flour
  • 1/2 cup butter
  • 1/2 cup sugar

Cooking Instructions:

  1. Preheat your oven to 425 degrees.
  2. Mix the flour, sugar, milk, oil and salt together to create your pie crust, then press it into an 8-inch pie pan.
  3. Toss the apples in flour and sugar, then place them in the pie crust and dot with butter.
  4. For your topping, mix the flour and sugar together and stir in the butter until the mixture is coarse.
  5. Spread the topping over the apples, then lightly cover the pie with foil.
  6. Bake the pie covered for roughly 25 minutes, then remove the foil and bake for 15 more minutes.

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